Hi, have been away for too long my friends..
Today I have come back with a new recipe for you!
Lets start with the humble but versatile vegetable Potato!
Ingrediants
Potato - 500gms.
Coriander or Cilantro - as per taste
Oil - 1 tbsp.
Spices :-
Red Chilli powder - 1 tsp.
Turmeric - 1 tsp.
Coriander powder - 1 tsp.
Mango Powder - 1 tsp.
Salt - as per taste
Recipe
Boil the Potatoes. Cool , peel and break into big size chunks ( big size because it will further break while cooking ! ). Mix all the spices barring salt and keep aside.
In a Wok ,heat the oil and add potatoes to it. Sprinkle with the mixed spices and saute continuously on high and then low flame. Add salt to taste and finely chopped coriander. Leave a little coriander for garnish and sprinkle while serving.
This Potato dish is a good accompaniment to Paranthas and Pooris (puffed indian bread)and tastes good on its on too due to its spicy and tangy taste.....! :-)
Today I have come back with a new recipe for you!
Lets start with the humble but versatile vegetable Potato!
Ingrediants
Potato - 500gms.
Coriander or Cilantro - as per taste
Oil - 1 tbsp.
Spices :-
Red Chilli powder - 1 tsp.
Turmeric - 1 tsp.
Coriander powder - 1 tsp.
Mango Powder - 1 tsp.
Salt - as per taste
Recipe
Boil the Potatoes. Cool , peel and break into big size chunks ( big size because it will further break while cooking ! ). Mix all the spices barring salt and keep aside.
In a Wok ,heat the oil and add potatoes to it. Sprinkle with the mixed spices and saute continuously on high and then low flame. Add salt to taste and finely chopped coriander. Leave a little coriander for garnish and sprinkle while serving.
This Potato dish is a good accompaniment to Paranthas and Pooris (puffed indian bread)and tastes good on its on too due to its spicy and tangy taste.....! :-)
Niice...am gonna try this
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