Well you have bought all the weekly vegetables and meats but.... cutting chopping everyday is very difficult and again time consuming! Isn't it?
Tip of the day - If you use onion masala in your preparations then here is great tip to make your onion paste for the week!
Recipe :
Take 1kg. peeled Onion and one big pod of Garlic.Chop Onions very coursely. Garlic cloves can be used whole. Put them in a pressure cooker and add water just enough to cover till half level of onions.
Pressure cook them for about twenty minutes.On opening the cooker,squash them with a flat girdle and cool and store.
This paste is very handy for all kinds of Currys' and dry vegetables, even Meats!
The best part...when using this paste, THE OIL REQUIRED FOR COOKING IS VERY LESS, as onions are already fully cooked!
Happy Cooking! :-)
